Facts & Figures
Friday, 13th to Sunday, 15th November 2020
Friday 3-10 pm | Saturday 1-9 pm | Sunday 12-7 pm
MOC Events Center
80939 Munich - Freimann
300 exhibitors present more than 2,500 goods every year.
FORUM VINI open its gates for more than 9,500 visitors every year.
annual (since 1985)
Do you want to be an exhibitor of FORUM VINI 2020?
Please contact us email@example.com or by phone, 0049 6321 8908 195. Of course, we will send you information regarding your fair appearance.
International wine fair for private customers and professional visitors, tasting and sales-show.
Wines, sparkling wines, spirits, specialities, delicacies, cellar equipment, accessories, literature and online services.
Producers (wine-growing estates, wine grower's organizations, wine producers, cooperatives, distilleries, etc.), specialist shops, publishers, associations
Private consumers, Professionals
Euro 17, advance sale by MünchenTicket: Euro 15 incl. wine-tasting and catalogue.
Tickets are available during the opening hours of FORUM VINI at the box office in the MOC Events Center. The box office opens 15 minutes before the beginning of the event.
Acess under the age of 18 is only possible if accompanied by a parent or guardian.
Please note that credit / debit cards cannot be accepted. A cash machine is located in front of hall 3.
What makes a pub, a club or a bar unique for guests? Factors such as the right selection of furniture, lighting, but also unusual decorations are essential. Manufacturers, suppliers and service providers can bring visitors up-to-date in all matters relating to furnishings.
FOOD & SNACKS
Today, no trendy restaurant can get by without offering a range of meals and snacks. Experts have great products and ingredients in store especially for those restaurateurs who are after a selection of small snacks to complement the beverage menu.
Gastronomy concepts are endlessly diverse, which is why the requirements the particular technical equipment has to fulfil are highly individual. Manufacturers and service providers that specialise in technology can bring restaurateurs up-to-date in the latest developments and also demonstrate how the work environment can be perfected and the work processes designed efficiently.
With the advent of innovative materials and production processes, designs of tableware, bar utensils, professional clothing and so on are also more diverse than ever. Bar, hotel, restaurant and club proprietors as well as caterers are an attractive clientele for all things beautiful and practical.
- See more at: http://www.barzone.de/overview/#sthash.Xj1g8G75.dpuf