See you at the Forum VINI 2021

Dear Forum Vini fans,

Exciting weeks lie behind us all: The pandemic continues to dominate our daily lives and is certainly making itself felt in your daily routine. Since February this year we have been working flat out towards the meeting place for winegrowers & wine lovers, the 36th Forum Vini.

Forum Vini. The Bavarian cabinet has decided and announced that the fair can be resumed on 01.09.2020. The corresponding guidelines, i.e. the protection and hygiene concept of the Free State of Bavaria for the resumption of trade fairs and congresses, were also adopted.

After careful consideration of the guidelines and weighing up the risk of possibly disappointing you as a participant, we have decided to pause the Forum Vini this year.

In our capacity as exhibition organizers, publishers and tasting experts, we stand for the highest quality and seriousness. However, at this point in time, the requirements of the authorities would force us to take a number of measures that would not let everyone go home happy. We do not want to jeopardize your trust in us at this point, but will develop alternative event formats and concepts with which we will contact you shortly.

We hope you understand our decision and would be very happy to see you again in spring 2021 - we will keep you informed!

We wish you all the best, especially your health and see you soon!

Your team from Forum Vini & the entire Meininger Verlag

Forum Vini Zahlen und Daten

Facts & Figures

Date 2020

Friday, 13th to Sunday, 15th November 2020
Friday 3-10 pm | Saturday 1-9 pm | Sunday 12-7 pm


MOC Events Center
Lilienthalallee 40
80939 Munich - Freimann


300 exhibitors present more than 2,500 goods every year.


FORUM VINI open its gates for more than 9,500 visitors every year.


annual (since 1985)

Do you want to be an exhibitor of FORUM VINI 2020?
Please contact us or by phone, 0049 6321 8908 195. Of course, we will send you information regarding your fair appearance.


The Fair

International wine fair for private customers and professional visitors, tasting and sales-show.
Ancillary programme.


Wines, sparkling wines, spirits, specialities, delicacies, cellar equipment, accessories, literature and online services.


Producers (wine-growing estates, wine grower's organizations, wine producers, cooperatives, distilleries, etc.), specialist shops, publishers, associations


Private consumers, Professionals


Euro 17, advance sale by MünchenTicket: Euro 15 incl. wine-tasting and catalogue.

Tickets are available during the opening hours of FORUM VINI at the box office in the MOC Events Center. The box office opens 15 minutes before the beginning of the event.

Acess under the age of 18 is only possible if accompanied by a parent or guardian.

Please note that credit / debit cards cannot be accepted. A cash machine is located in front of hall 3.


Meininger Verlag GmbH
Maximilianstr. 7-17
67433 Neustadt/Weinstraße
Telefon: +49 (0)6321 8908-195
Telefax: +49 (0)6321 8908-73

What makes a pub, a club or a bar unique for guests? Factors such as the right selection of furniture, lighting, but also unusual decorations are essential. Manufacturers, suppliers and service providers can bring visitors up-to-date in all matters relating to furnishings.

Today, no trendy restaurant can get by without offering a range of meals and snacks. Experts have great products and ingredients in store especially for those restaurateurs who are after a selection of small snacks to complement the beverage menu.

Gastronomy concepts are endlessly diverse, which is why the requirements the particular technical equipment has to fulfil are highly individual. Manufacturers and service providers that specialise in technology can bring restaurateurs up-to-date in the latest developments and also demonstrate how the work environment can be perfected and the work processes designed efficiently.

With the advent of innovative materials and production processes, designs of tableware, bar utensils, professional clothing and so on are also more diverse than ever. Bar, hotel, restaurant and club proprietors as well as caterers are an attractive clientele for all things beautiful and practical.

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