Sustainable European Food & Wine – DO La Mancha Wines

About Sustainable European Food & Wines campaignThis project was born from the joint work of the Food Chamber of Slovakia (PKS) together with DOP Jumilla, DO Almansa, DO La Mancha DOP Azafrán de La Mancha from Spain. It will last 3 years and will focus on the markets of Slovakia, Czech Republic, Poland, Germany and France.The Sustainable European Food & Wines campaign is financed by the Multi-Programme from European Research Executive Agency (REA)  and is under Regulation (EU) No 1144/2014 of the European Parliament and of the Council of 22 October 2014 on information provision and promotional measures for agricultural products on the internal market and in third countries. About DO La Mancha WinesLocated in central Spain, the Denominación de Origen (D.O.) La Mancha is the largest wine area in all of Europe, a vast Old World wine area with an exciting new tale, a story of Quality red and white wines offering drinking pleasure and amazing value for the wine lovers. The grapes that flourish here include the white grape Airén, Verdejo, Macabeo, Viura, Chardonnay and Sauvignon Blanc, and the popular Spanish red Tempranillo, Garnacha, Merlot and Cabernet Sauvignon have found a suitable and sunny home in D.O. La Mancha. For more information on the wines of D.O. La Mancha, visit www.lamanchawines.com. DisclaimerThe content of this promotion campaign represents the views of the author only and is his/her sole responsibility.The European Commission and the European Research Executive Agency (REA) do not accept any responsibility for any use that may be made of the information it contains.